Happy Dragon Chinese Restaurant Menu

Chicken With Broccoli / 芥兰鸡(午)

White meat chicken. white sauce.

Moo Goo Gai Pan / 蘑菇鸡片(午)

White meat chicken.

Hunan Chicken / 湖南鸡(午)

Spicy.

Kung Bao Chicken / 宫保鸡(午)

Contains peanuts, spicy.

General Tso's Chicken / 左宗鸡(午)

Spicy.

Chicken With Mixed Vegetable / 什菜鸡(午)

Chicken with mixed vegetables served with choice of spring roll or crab rangoon. Option of hot & sour, egg drop, wonton soup, or no soup.

Sesame Chicken / 芝麻鸡(午)

Chunks of chicken sautéed with sesame seeds in special sauce mild & delicate.

Sweet & Sour Chicken / 甜酸鸡(午)

White meat chicken. sauce on the side.

Cashew Chicken / 腰果鸡(午)

Cashew chicken served with choice of spring roll or crab rangoon. Options include hot & sour, egg drop, or wonton soup.

Almond Chicken / 杏仁鸡(午)

Almond chicken served with choice of spring roll or crab rangoon. Option for hot & sour, egg drop, wonton soup, or no soup.

Szechuan Chicken / 四川鸡(午)

Spicy.

Triple Delights / 炒三样(午)

Sliced chicken, beef & shrimp sautéed with snow peas, carrots, water chestnuts, mushrooms, bamboo, broccoli & napa in brown sauce.

Hunan Beef / 湖南牛(午)

Spicy.

Mongolian Beef / 蒙古牛(午)

Mongolian beef with side choice of spring roll or crab rangoon. Includes soup option: hot & sour, egg drop, wonton, or no soup.

Pepper Steak / 青椒牛(午)

Pepper steak with a choice of spring roll or crab rangoon. Options for soup include hot & sour, egg drop, wonton, or no soup.

Beef With Garlic Sauce / 鱼香牛(午)

Spicy.

Beef With Broccoli / 芥兰牛(午)

Beef with broccoli paired with choice of spring roll or crab rangoon. Option of hot & sour, egg drop, or wonton soup.

Shrimp With Lobster Sauce / 虾龙糊(午)

Shrimp in savory lobster sauce. Options include spring roll or crab rangoon; soup choices span hot & sour, egg drop, wonton, or no soup.

Hunan Shrimp / 湖南虾(午)

Spicy.

Kung Bao Shrimp / 宫保虾(午)

Contains peanuts, spicy.

Sweet & Sour Pork / 甜酸肉(午)

Sweet & sour pork: Served with choice of spring roll or crab rangoon. Options for soup include hot & sour, egg drop, wonton, or no soup.

Chicken Lo Mein / 鸡捞面(午)

Chicken Lo Mein served with a choice of spring roll or crab rangoon. Option for hot & sour, egg drop, wonton soup, or no soup.

Chicken Fried Rice / 鸡炒饭(午)

White meat chicken, peas, carrots, onions, and egg.

Mixed Chinese Vegetable / 炒什菜(午)

Stir-fried assorted vegetables, served with choice of spring roll or crab rangoon. Soup options include hot & sour, egg drop, wonton, or no soup.

Honey Chicken/ 蜜汁鸡 （午）

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds, served with steamed broccoli.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp Fried Rice

Jumbo shrimps, peas, carrots, onions, and egg.

Combination Fried Rice

White meat chicken, jumbo shrimps, beef, peas, carrots, onions, and egg.

A01. Egg Roll (2) / 春卷

Pork and veggie.

A02. Spring Roll (2) / 上海卷

Vegetarian.

A03. Chicken Wings (6) / 炸鸡翅

Crispy, golden-brown chicken wings, perfectly fried and served in a set of six.

A04. Crab Rangoon (6) / 蟹角

Crab rangoons, choice of full or half order.

A05. Cho Cho Chicken (4) / 鸡肉串

Marinated chicken skewers, grilled to a golden brown, served on a bed of shredded cabbage.

A07. Fried Dumplings (8) / 锅贴

Crispy, golden-brown dumplings filled with seasoned meat and vegetables, served in a portion of eight.

A07. Steamed Dumplings (8) / 水饺

Delicate steamed dumplings filled with seasoned meat, served with a savory soy-based dipping sauce.

A09. Fantail Shrimp (6) / 凤尾虾

Crispy, golden-battered shrimp, delicately fried, served with six pieces.

A10. Pu Pu Platter (For Two) / 宝宝盘

Chicken wings, spring rolls, crab rangoons, Cho Cho beef, fantail shrimps, and spare ribs. Two of each.

201. Egg Drop Soup / 蛋花汤

Silky ribbons of beaten egg in a savory chicken broth.

202. Wonton Soup / 云吞汤

Delicate wontons filled with seasoned pork, floating in a clear broth with sliced scallions.

203. Hot & Sour Soup / 酸辣汤

Spicy.

204. Seafood Delight Soup (For Two) / 什锦海鲜汤

Shrimp, scallops, crabmeat, and assorted vegetables are brought together in a clear, savory broth.

207. House Specialties Soup (For Two) / 什锦汤

A savory blend of chicken, shrimp, and roast pork combined with a variety of mixed vegetables in a traditional Chinese broth.

208. Bean Curd With Vegetables Soup (For Two) / 杂菜豆腐汤

Tofu and a variety of vegetables, simmered together in a clear, savory broth. Serves two.

F01. Vegetable Fried Rice / 杂菜炒饭

Assorted veggies.

F02. Chicken Fried Rice / 鸡炒饭

White meat chicken, peas, carrots, onions, and egg.

F03. Pork Fried Rice / 猪肉炒饭

Shredded pork, peas, carrots, onions, and egg.

F04. Beef Fried Rice / 牛肉炒饭

Stir-fried rice with slices of beef, peas, carrots, and eggs, seasoned with green onions.

F05. Shrimp Fried Rice / 鲜虾炒饭

Jumbo shrimps, peas, carrots, onions, and egg.

F06. Combination Fried Rice / 什锦炒饭

White meat chicken, jumbo shrimps, beef, peas, carrots, onions, and egg.

L01. Vegetable

Lo mein or mei fun.

L02. Chicken

White meat chicken. Lo mein or mei fun.

L03. Pork

Lo mein or mei fun.

L04. Beef

Lo mein or mei fun.

L05. Shrimp

Lo mein or mei fun.

L06. Combination

Lo mein or mei fun.

Vegetable Yaki Udon / 什锦蔬菜炒乌冬

Stir-fried udon noodles with a mix of seasonal vegetables, typically including onions, carrots, and bell peppers.

Chicken Yaki Udon / 鸡片炒乌冬

Stir-fried udon noodles with tender chicken slices, crisp vegetables, and a sprinkle of sesame seeds.

Pork Yaki Udon / 肉炒乌冬

Stir-fried thick wheat flour noodles with pork, typically includes vegetables such as onions and scallions.

Shrimp Yaki Udon / 鲜虾炒乌冬

Stir-fried Japanese thick udon noodles with shrimp and a variety of vegetables.

Beef Yaki Udon / 牛炒乌冬

Stir-fried udon noodles with beef and commonly paired vegetables, typically seasoned for a balanced flavor profile.

Combination Yaki Udon / 什锦乌冬

Stir-fried Japanese udon noodles with a mix of meats and vegetables, typically including onions and carrots.

S02. Sweet & Sour Shrimp / 甜酸虾

Deep-fried shrimp accompanied by pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.

S03. Princess Shrimp / 贵妃虾

Spicy. Fried shrimp and veggies. Sweet and chili sauce on the side.

S04. Shrimp With Cashew Nuts / 腰果虾

Shrimp stir-fried with cashew nuts, typically includes vegetables such as mushrooms, carrots, and celery, served in a savory brown sauce.

S05. Shrimp With Garlic Sauce / 鱼香鲜虾

Spicy.

S06. Kung Bao Shrimp / 宫保大虾

Contains peanuts, spicy.

S07. Shrimp With Lobster Sauce / 虾龙糊

Shrimp sautéed with minced pork, peas, and carrots, enveloped in a silky egg and lobster sauce.

S08. Hunan Shrimp / 湖南虾

Spicy.

S09. Shrimp With Snow Peas / 雪豆鲜虾

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts, served in a delicately seasoned white sauce.

S10. Curry Shrimp / 咖喱虾

Spicy.

S13. Shrimp With Vegetable / 什锦蔬菜炒鲜虾

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light white sauce.

S14. Moo Shu Shrimp (4 Pancakes) / 木须虾

Stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and eggs, served with 4 Mandarin pancakes for wrapping.

S15. Spiced Shrimp / 干烧虾

Spicy.

S16. Shrimp With Broccoli / 芥蓝虾

Tender shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

S17. Szechuan Shrimp / 四川虾

Spicy.

Shrimp With Green Beans / 四季豆虾

Shrimp and green beans stir-fried, typically includes a savory brown sauce.

C02. Sweet & Sour Chicken / 甜酸鸡

White meat chicken. Sauce on the side.

C03. Chicken With Almonds / 杏仁鸡

Diced chicken sautéed with onions, green peppers, and celery, typically includes water chestnuts and is garnished with toasted almonds.

C04. Cashew Chicken / 腰果鸡

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and carrots in a savory sauce.

C05. Hunan Chicken / 湖南鸡

Spicy. White meat chicken.

C06. Princess Chicken / 贵妃鸡

Spicy. White meat chicken.

C07. Kung Bao Chicken / 宫保鸡

Contains peanuts, spicy.

C08. Moo Goo Gai Pan / 蘑菇鸡片

White meat chicken.

C09. Chicken With Garlic Sauce / 鱼香鸡

Spicy. White meat chicken.

C11. Chicken With Broccoli / 芥蓝鸡

White meat chicken. White sauce.

C12. Curry Chicken / 咖喱鸡

Spicy. White meat chicken.

C13. Chicken With Vegetables / 杂菜鸡

White meat chicken.

C14. Chicken With Snow Peas / 雪豆鸡

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

C15. Moo Shu Chicken (4 Pancakes) / 木须鸡

White meat chicken.

C18. Szechuan Chicken / 四川鸡

Spicy. White meat chicken.

C19. Jalapeño Chicken / 墨西哥辣椒鸡

Tender chicken pieces stir-fried with sliced jalapeños in a savory sauce.

C20. Mongolian Chicken / 蒙古鸡

White meat chicken.

Chicken With Green Beans / 四季豆鸡

Sliced chicken stir-fried with green beans, typically includes a savory brown sauce.

P01. Sweet & Sour Pork / 甜酸肉

Deep-fried pork, typically combined with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

P02. Sliced Pork Double Cook / 回锅肉

Spicy.

P03. Hunan Pork / 湖南肉片

Spicy.

P04. Pork With Garlic Sauce / 鱼香肉丝

Spicy.

P06. Mu Shu Pork (With 4 Pancakes) / 木须肉

Shredded pork sautéed with cabbage, eggs, bamboo shoots, and wood ear mushrooms, served with four mandarin pancakes and hoisin sauce.

P08. Szechuan Pork / 四川肉片

Spicy.

V01. Chinese Mushroom With Bamboo Shoots / 炒双冬

Chinese black mushrooms and bamboo shoots, typically sautéed with snow peas in a light soy sauce.

V02. Combination Vegetables / 什锦蔬菜

A medley of stir-fried vegetables, often including broccoli, carrots, mushrooms, and bamboo shoots, brought together in a light sauce.

V03. Tofu Country Style / 家常豆腐

Crispy tofu stir-fried with broccoli, bell peppers, and carrots in a savory sauce.

V04. Ma Po Tofu / 麻婆豆腐

Spicy.

V05. General Tso's Tofu / 左宗棠豆腐

Spicy.

V06. Szechuan Broccoli / 四川芥蓝

Spicy.

Stir-Fried Green Beans

Green beans quickly stir-fried with garlic, often accompanied by a hint of soy sauce for added depth.

Fried Tofu In Curry Sauce

Fried tofu coated in a rich curry sauce, typically includes a blend of spices to achieve its distinctive flavor.

B02. Beef With Broccoli / 芥蓝牛

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.

B03. Pepper Steak / 青椒牛肉

Sliced beef stir-fried with green peppers and onions, typically served in a brown sauce.

B04. Beef With Oyster Sauce / 蚝油牛肉

Sliced beef stir-fried with a mix of vegetables, typically including mushrooms and onions, coated in a classic Chinese oyster sauce.

B05. Beef With Vegetables / 杂菜牛

Sliced beef sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas in a savory brown sauce.

B06. Curry Beef / 咖喱牛肉

Spicy.

B07. Beef With Garlic Sauce / 鱼香牛

Spicy.

B08. Hunan Beef / 湖南牛

Spicy.

B09. Mongolian Beef / 蒙古牛

Tender beef slices stir-fried with onions and green onions in a savory sauce.

B10. Spiced Beef / 干烧牛肉

Spicy.

B11. Kung Bao Beef / 宫保牛肉

Contains peanuts, spicy.

B12. Beef With Bamboo Shoots & Mushrooms / 双冬牛

Tender slices of beef stir-fried with bamboo shoots and mushrooms, typically includes a savory brown sauce.

B14. Moo Shu Beef (4 Pancakes) / 木须牛

Shredded beef sautéed with cabbage, scrambled eggs, and other Chinese vegetables, served with 4 thin mandarin pancakes and plum sauce.

B15. Black Pepper With Beef / 黑椒牛肉

Spicy.

B16. Szechuan Beef / 四川牛

Spicy.

B17. House Beef / 本楼牛

Sauteed beef with shredded onion, zucchini, carrot, and green onion, tossed in a special house sauce. Spicy.

Beef With Green Beans

Sliced beef stir-fried with green beans, often accompanied by garlic or a savory brown sauce.

Mushroom Beef

Sautéed sliced beef and mushrooms, often accompanied by a selection of vegetables such as snow peas and carrots, in a savory brown sauce.

H02. Orange Chicken / 陈皮鸡

Spicy. Chunk chicken sautéed in orange flavored sauce.

H03. General Tso's Chicken / 左宗鸡

Spicy. Chunks of chicken sautéed with special hot sauce.

H04. Sesame Chicken / 芝麻鸡

Chunks of chicken sautéed with sesame seeds in special sauce mild & delicate.

H05. Sweet & Sour Combination / 甜酸三样

Chicken, pork & shrimp battered then deep fried served with sweet & sour sauce.

H06. Kung Bao Triple Delight / 宫保三鲜

Contains peanuts, spicy. Diced chicken, beef & shrimp sautéed with water chestnuts, celery, broccoli stems, green pepper in highly seasoned hot pepper sauce.

H07. Triple Delights / 炒三鲜

Sliced chicken, beef & shrimp sautéed with snow peas, carrots, water chestnuts, mushrooms, bamboo, broccoli & napa in brown sauce.

H08. Scallops & Shrimp In Garlic Sauce / 鱼香鲜贝虾

Spicy. Shrimp & scallops sautéed with ear mushrooms, water chestnuts, broccoli, bamboo yellow onions, carrots & green pepper in hot garlic sauce.

H09. Orange Beef / 陈皮牛

Spicy. Slices of tender beef sautéed with orange flavored spicy sauce.

H10. Beef With Scallops / 鲜贝牛

Sliced beef & scallops sautéed with water chestnuts, mushrooms, snow peas, bamboo shoots, napa, carrots, baby corns & broccoli in brown sauce.

H11. Seafood Delight / 海鲜大会

Shrimp, scallops, crabmeat sautéed with broccoli, bamboo, mushrooms, napa, baby corns, mushrooms, water chestnuts, carrots & snow peas in white sauce.

H12. Combination Pan Fried Noodles / 什锦两面黄

Pan fried soft noodle topped with. Beef, chicken & shrimp with veg. In brown sauce.

H13. Kung Bao Shrimp & Scallops / 宫保鲜贝虾

Contains peanuts. Shrimp, scallops sautéed with water chestnuts, celery, zucchini, broccoli steams, green pepper in highly seasoned hot pepper sauce.

H14. Happy Family / 全家福

Combination of shrimp, scallops, chicken, pork, beef & crabmeat sautéed with snow peas, carrots, water chestnuts, mushrooms, bamboo & broccoli, baby corns in brown sauce.

H18. Honey Chicken / 蜜汁鸡柳

Tender chicken pieces glazed in a honey sauce, garnished with sesame seeds, and served with steamed broccoli.

H19. Sesame Beef / 芝麻牛

Sliced beef, typically sautéed and coated in a sesame seed garnish, often accompanied by broccoli in a special brown sauce.

H20. Coconut Shrimp / 椰奶虾

Tender shrimp coated in creamy coconut sauce, paired with fresh steamed broccoli.

R1. Chicken With Broccoli / 芥兰鸡

White meat chicken. white sauce.

R2. Chicken With Mixed Vegetables / 什菜鸡

Chicken paired with a variety of vegetables. Option to choose from hot & sour, egg drop, or wonton soup.

R3. Chicken With Cashew Nuts / 腰果鸡

Chicken with cashew nuts. Options for soup include hot & sour, egg drop, or wonton.

R5. Kung Bao Chicken / 宫保鸡

Contains peanuts, spicy.

R6. Hunan Chicken / 湖南鸡

Spicy.

R7. Chicken With Garlic Sauce / 鱼香鸡

Spicy.

R8. General Tso's Chicken / 左宗鸡

Spicy.

R9. Sesame Chicken / 芝麻鸡

Chunks of chicken sautéed with sesame seeds in special sauce mild & delicate.

R10. Orange Chicken / 陈皮鸡

Spicy.

R11. Beef With Broccoli / 芥兰牛

Beef with broccoli, option of hot & sour, egg drop, or wonton soup, or no soup.

R12. Pepper Steak / 青椒牛

Pepper steak paired with choice of hot & sour, egg drop, wonton soup, or opt for no soup.

R13. Hunan Beef / 湖南牛

Spicy.

R14. Mongolian Beef / 蒙古牛

Sliced beef with Mongolian sauce. Choice of soup: hot & sour, egg drop, wonton, or opt for no soup.

R18. Shrimp With Lobster Sauce / 虾龙糊

Shrimp enveloped in a rich lobster sauce. Options include a choice of hot & sour, egg drop, or wonton soup.

R20. Chicken Lo Mein / 鸡捞面

Chicken lo mein served with choice of hot & sour, egg drop, or wonton soup. Option to exclude soup available.

R20. Beef Lo Mein / 牛捞面

Beef lo mein served with choice of hot & sour, egg drop, wonton soup, or without soup.

R21. Shrimp Lo Mein / 虾捞面

Shrimp lo mein with choice of hot & sour, egg drop, or wonton soup. Option available without soup.

R21. Combination Lo Mein / 本楼捞面

Combination Lo Mein: Served with your choice of Hot & Sour, Egg Drop, or Wonton Soup. Noodles mixed with assorted meats and vegetables. Option for no soup available.

R22. Shrimp With Mixed Vegetables / 什菜虾

Shrimp paired with assorted vegetables. Choice of hot & sour, egg drop, or wonton soup, or option without soup.

R23. Shrimp With Broccoli / 芥兰虾

Shrimp with broccoli. Options include choice of hot & sour, egg drop, wonton soup, or no soup.

R24. Shrimp With Cashew Nuts

Shrimp with cashew nuts. Comes with a choice of hot & sour, egg drop, or wonton soup. Option to omit soup.

R25. Triple Delights / 炒三样

Sliced chicken, beef & shrimp sautéed with snow peas, carrots, water chestnuts, mushrooms, bamboo, broccoli & napa in brown sauce.

R26. Jalapeno Chicken / 墨西哥辣椒鸡

Tender chicken pieces stir-fried with sliced jalapeños in a savory sauce.

Sweet & Sour Sauce

Chinese sweet & sour sauce. Available in 2 oz or large sizes.

Crispy Noodles

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Dumpling Sauce

A blend of soy sauce, sesame oil, and black vinegar, often enhanced with garlic and ginger for a balanced dipping experience for dumplings.

Chili Sauce

Ground chili peppers blended with select spices to create a versatile condiment, enhancing the flavor profile of various dishes.

Hot Mustard

A spicy and tangy Chinese mustard sauce, often served as a condiment.

Hoisin Sauce

Hoisin sauce is a thick, fragrant condiment commonly used in Chinese cuisine for glazing meats, enhancing stir-fries, or as a dipping sauce, offering a balance of sweet and salty flavors.

Canned Soda (Please Tell Us Which Flavor)

Sprite, Regular Coke or Diet Coke, regular Dr. Pepper or Diet Dr. Pepper. Please specify which flavor for you.

Sugar Donuts (10 Pcs)

10-piece Chinese buttery donuts covered with real cane sugar.

Sesame Balls (6pcs)

Golden, crispy sesame balls filled with sweet red bean paste, offering a delightful contrast of textures. (6 pieces)

20 Egg Rolls

Crispy egg rolls filled with a mix of vegetables and meats, typically pork or shrimp, served in a party tray of 20 pieces.

30 Crab Rangoons

Crispy wontons filled with a blend of crab meat and cream cheese, typically served in a tray of 30 pieces.

20 Spring Rolls

Crispy wrappers encasing a mix of vegetables, typically served in a party tray format.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp Fried Rice

Jumbo shrimps, peas, carrots, onions, and egg.

Vegetable Fried Rice

Assorted veggies.

Chicken Lo Mein

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Beef Lo Mein

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Shrimp Lo Mein

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Vegetable Lo Mein

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

General Tso's Chicken

Spicy. chunks of chicken sautéed with special hot sauce.

Sesame Chicken

Chunks of chicken sautéed with sesame seeds in special sauce mild & delicate.

Chicken & Broccoli

Sliced chicken breast stir-fried with broccoli, typically includes a savory brown sauce.

Beef & Broccoli

Sliced beef and broccoli florets, stir-fried in a savory brown sauce.

A01. Egg Roll (2) / 春卷

Pork and veggie.

A02. Spring Roll (2) / 上海卷

Vegetarian.

A03. Chicken Wings (6) / 炸鸡翅

Crispy, golden-brown chicken wings, deep-fried to perfection, served in a portion of six.

A04. Crab Rangoon (6) / 蟹角

A05. Cho Cho Chicken (4) / 鸡肉串

Marinated chicken skewers grilled to perfection, served on a bed of shredded cabbage. (4 pieces)

A07. Fried Dumplings (8) / 锅贴

Crispy pan-fried dumplings filled with seasoned meat, served with shredded cabbage.

A07. Steamed Dumplings (8) / 水饺

Delicate steamed dumplings filled with a savory mixture, served with a dipping sauce.

A09. Fantail Shrimp (6) / 凤尾虾

Crispy, golden-brown shrimp with a light breading, served in a portion of six.

A10. Pu Pu Platter (For Two) / 宝宝盘

Chicken wings, spring rolls, crab rangoons, Cho Cho beef, fantail shrimps, and spare ribs. Two of each.

201. Egg Drop Soup / 蛋花汤

Delicate broth with wisps of beaten egg, creating a silky, smooth texture.

202. Wonton Soup / 云吞汤

Delicate wontons filled with seasoned pork, floating in a clear, savory broth garnished with chopped green onions.

203. Hot & Sour Soup / 酸辣汤

Spicy.

204. Seafood Delight Soup (For Two) / 什锦海鲜汤

Shrimp, crab meat, scallops, and a selection of vegetables, typically served in a clear broth.

207. House Specialties Soup (For Two) / 什锦汤

Chicken, shrimp, and roast pork with a variety of mixed vegetables in a clear broth, designed to serve two.

208. Bean Curd With Vegetables Soup (For Two) / 杂菜豆腐汤

Tofu and a medley of vegetables simmered together in a clear broth, designed to serve two.

F01. Vegetable Fried Rice / 杂菜炒饭

Assorted veggies.

F02. Chicken Fried Rice / 鸡炒饭

White meat chicken, peas, carrots, onions, and egg.

F03. Pork Fried Rice / 猪肉炒饭

Shredded pork, peas, carrots, onions, and egg.

F04. Beef Fried Rice / 牛肉炒饭

Stir-fried jasmine rice with slices of beef, typically includes peas, carrots, egg, and green onions for a balanced mix of flavors and textures.

F05. Shrimp Fried Rice / 鲜虾炒饭

Jumbo shrimps, peas, carrots, onions, and egg.

F06. Combination Fried Rice / 什锦炒饭

White meat chicken, jumbo shrimps, beef, peas, carrots, onions, and egg.

L01. Vegetable

Lo mein or mei fun.

L02. Chicken

White meat chicken. Lo mein or mei fun.

L03. Pork

Lo mein or mei fun.

L04. Beef

Lo mein or mei fun.

L05. Shrimp

Lo mein or mei fun.

L06. Combination

Lo mein or mei fun.

Vegetable Yaki Udon / 什锦蔬菜炒乌冬

Stir-fried udon noodles with a medley of vegetables, typically including onions, mushrooms, and bell peppers.

Chicken Yaki Udon / 鸡片炒乌冬

Stir-fried udon noodles with tender chicken slices, green onions, and carrots, topped with sesame seeds.

Pork Yaki Udon / 肉炒乌冬

Stir-fried thick wheat flour noodles with pork, commonly accompanied by onions, scallions, and a mix of vegetables.

Shrimp Yaki Udon / 鲜虾炒乌冬

Stir-fried thick Japanese udon noodles with shrimp and a mix of vegetables, prepared in a savory sauce.

Beef Yaki Udon / 牛炒乌冬

Stir-fried udon noodles with beef slices, typically includes a mix of vegetables such as onions and bell peppers.

Combination Yaki Udon / 什锦乌冬

Stir-fried Japanese udon noodles with a mix of various meats and vegetables, typically including onions and carrots.

S02. Sweet & Sour Shrimp / 甜酸虾

Deep-fried shrimp, pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

S03. Princess Shrimp / 贵妃虾

Spicy. Fried shrimp and veggies. Sweet and chili sauce on the side.

S04. Shrimp With Cashew Nuts / 腰果虾

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

S05. Shrimp With Garlic Sauce / 鱼香鲜虾

Spicy.

S06. Kung Bao Shrimp / 宫保大虾

Contains peanuts, spicy.

S07. Shrimp With Lobster Sauce / 虾龙糊

Shrimp prepared with minced pork and eggs, typically includes peas and carrots, served in a savory lobster sauce.

S08. Hunan Shrimp / 湖南虾

Spicy.

S09. Shrimp With Snow Peas / 雪豆鲜虾

Shrimp sautéed with snow peas and water chestnuts, commonly accompanied by bamboo shoots and carrots in a light white sauce.

S10. Curry Shrimp / 咖喱虾

Spicy.

S11. Sha Cha Shrimp / 沙茶虾

Shrimp sautéed in a savory sha cha sauce, typically includes vegetables like broccoli, baby corn, and snow peas.

S13. Shrimp With Vegetable / 什锦蔬菜炒鲜虾

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.

S14. Moo Shu Shrimp (4 Pancakes) / 木须虾

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes and hoisin sauce.

S15. Spiced Shrimp / 干烧虾

Spicy.

S16. Shrimp With Broccoli / 芥蓝虾

Tender shrimp sautéed with fresh broccoli, typically includes carrots in a savory brown sauce.

S17. Szechuan Shrimp / 四川虾

Spicy.

Shrimp With Green Beans / 四季豆虾

Shrimp and green beans, stir-fried with garlic and a hint of black bean sauce.

C02. Sweet & Sour Chicken / 甜酸鸡

White meat chicken. Sauce on the side.

C03. Chicken With Almonds / 杏仁鸡

Diced chicken stir-fried with celery, carrots, mushrooms, and almonds, typically includes a savory brown sauce.

C04. Cashew Chicken / 腰果鸡

Tender chicken pieces stir-fried with crunchy cashews, diced celery, carrots, and bell peppers in a savory sauce.

C05. Hunan Chicken / 湖南鸡

Spicy. White meat chicken.

C06. Princess Chicken / 贵妃鸡

Spicy. White meat chicken.

C07. Kung Bao Chicken / 宫保鸡

Contains peanuts, spicy.

C08. Moo Goo Gai Pan / 蘑菇鸡片

White meat chicken.

C09. Chicken With Garlic Sauce / 鱼香鸡

Spicy. White meat chicken.

C11. Chicken With Broccoli / 芥蓝鸡

White meat chicken. White sauce.

C12. Curry Chicken / 咖喱鸡

Spicy. White meat chicken.

C13. Chicken With Vegetables / 杂菜鸡

White meat chicken.

C14. Chicken With Snow Peas / 雪豆鸡

Sliced chicken and snow peas sautéed with water chestnuts and carrots in a light white sauce.

C15. Moo Shu Chicken (4 Pancakes) / 木须鸡

White meat chicken.

C18. Szechuan Chicken / 四川鸡

Spicy. White meat chicken.

C19. Jalapeño Chicken / 墨西哥辣椒鸡

Tender chicken pieces stir-fried with sliced jalapeños in a savory sauce.

C20. Mongolian Chicken / 蒙古鸡

White meat chicken.

Chicken With Green Beans / 四季豆鸡

Sliced chicken stir-fried with green beans, often accompanied by a savory brown sauce.

P01. Sweet & Sour Pork / 甜酸肉

Breaded pork, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

P02. Sliced Pork Double Cook / 回锅肉

Spicy.

P03. Hunan Pork / 湖南肉片

Spicy.

P04. Pork With Garlic Sauce / 鱼香肉丝

Spicy.

P05. Pork With Snow Peas / 雪豆肉片

Sliced pork stir-fried with fresh snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

P06. Mu Shu Pork (With 4 Pancakes) / 木须肉

Shredded pork sautéed with eggs, cabbage, and bamboo shoots, typically includes wood ear mushrooms. Served with four pancakes and hoisin sauce.

P08. Szechuan Pork / 四川肉片

Spicy.

V01. Chinese Mushroom With Bamboo Shoots / 炒双冬

Sauteed Chinese black mushrooms and tender bamboo shoots, typically includes snow peas, served in a light brown sauce.

V02. Combination Vegetables / 什锦蔬菜

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and other seasonal selections, served in a savory sauce.

V03. Tofu Country Style / 家常豆腐

Stir-fried tofu with broccoli, bell peppers, and carrots in a savory sauce.

V04. Ma Po Tofu / 麻婆豆腐

Spicy.

V05. General Tso's Tofu / 左宗棠豆腐

Spicy.

V06. Szechuan Broccoli / 四川芥蓝

Spicy.

Fried Tofu In Curry Sauce

Fried tofu coated in a rich curry sauce, typically includes a blend of aromatic spices.

B02. Beef With Broccoli / 芥蓝牛

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

B03. Pepper Steak / 青椒牛肉

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

B04. Beef With Oyster Sauce / 蚝油牛肉

Sliced beef stir-fried with a selection of vegetables, typically including mushrooms and onions, all coated in a rich oyster sauce.

B05. Beef With Vegetables / 杂菜牛

Sliced beef sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

B06. Curry Beef / 咖喱牛肉

Spicy.

B07. Beef With Garlic Sauce / 鱼香牛

Spicy.

B08. Hunan Beef / 湖南牛

Spicy.

B09. Mongolian Beef / 蒙古牛

Tender beef strips stir-fried with onions, scallions, and a savory Mongolian sauce.

B10. Spiced Beef / 干烧牛肉

Spicy.

B11. Kung Bao Beef / 宫保牛肉

Contains peanuts, spicy.

B12. Beef With Bamboo Shoots & Mushrooms / 双冬牛

Sliced beef stir-fried with bamboo shoots and mushrooms, typically served in a savory brown sauce.

B13. Beef With Snow Peas / 雪豆牛肉

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts in a savory brown sauce.

B14. Moo Shu Beef (4 Pancakes) / 木须牛

Shredded beef sautéed with cabbage, eggs, and other vegetables, served with four thin Mandarin pancakes and plum sauce.

B15. Black Pepper With Beef / 黑椒牛肉

Spicy.

B16. Szechuan Beef / 四川牛

Spicy.

B17. House Beef / 本楼牛

Sauteed beef with shredded onion, zucchini, carrot, and green onion, all brought together in a special house sauce. Spicy.

Mushroom Beef

Stir-fried sliced beef and mushrooms, typically includes a savory brown sauce and a mix of vegetables such as carrots and snow peas.

H02. Orange Chicken / 陈皮鸡

Spicy. Chunk chicken sautéed in orange flavored sauce.

H03. General Tso's Chicken / 左宗鸡

Spicy. Chunks of chicken sautéed with special hot sauce.

H04. Sesame Chicken / 芝麻鸡

Chunks of chicken sautéed with sesame seeds in special sauce mild & delicate.

H05. Sweet & Sour Combination / 甜酸三样

Chicken, pork & shrimp battered then deep fried served with sweet & sour sauce.

H06. Kung Bao Triple Delight / 宫保三鲜

Contains peanuts, spicy. Diced chicken, beef & shrimp sautéed with water chestnuts, celery, broccoli stems, green pepper in highly seasoned hot pepper sauce.

H07. Triple Delights / 炒三鲜

Sliced chicken, beef & shrimp sautéed with snow peas, carrots, water chestnuts, mushrooms, bamboo, broccoli & napa in brown sauce.

H08. Scallops & Shrimp In Garlic Sauce / 鱼香鲜贝虾

Spicy. Shrimp & scallops sautéed with ear mushrooms, water chestnuts, broccoli, bamboo yellow onions, carrots & green pepper in hot garlic sauce.

H09. Orange Beef / 陈皮牛

Spicy. Slices of tender beef sautéed with orange flavored spicy sauce.

H10. Beef With Scallops / 鲜贝牛

Sliced beef & scallops sautéed with water chestnuts, mushrooms, snow peas, bamboo shoots, napa, carrots, baby corns & broccoli in brown sauce.

H11. Seafood Delight / 海鲜大会

Shrimp, scallops, crabmeat sautéed with broccoli, bamboo, mushrooms, napa, baby corns, mushrooms, water chestnuts, carrots & snow peas in white sauce.

H12. Combination Pan Fried Noodles / 什锦两面黄

Pan fried soft noodle topped with. Beef, chicken & shrimp with veg. In brown sauce.

H13. Kung Bao Shrimp & Scallops / 宫保鲜贝虾

Contains peanuts. Shrimp, scallops sautéed with water chestnuts, celery, zucchini, broccoli steams, green pepper in highly seasoned hot pepper sauce.

H14. Happy Family / 全家福

Combination of shrimp, scallops, chicken, pork, beef & crabmeat sautéed with snow peas, carrots, water chestnuts, mushrooms, bamboo & broccoli, baby corns in brown sauce.

H18. Honey Chicken / 蜜汁鸡柳

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds, served with a side of steamed broccoli.

H19. Sesame Beef / 芝麻牛

Sliced beef, lightly battered and fried, then sautéed in a special sesame sauce, typically includes broccoli garnish.

H20. Coconut Shrimp / 椰奶虾

Tender shrimp coated in creamy coconut sauce, served alongside steamed broccoli.

R1. Chicken With Broccoli / 芥兰鸡

White meat chicken. white sauce.

R2. Chicken With Mixed Vegetables / 什菜鸡

Chicken with mixed vegetables served with a choice of hot & sour, egg drop, wonton soup, or no soup.

R3. Chicken With Cashew Nuts / 腰果鸡

Chicken paired with cashew nuts. Option to choose from hot & sour, egg drop, or wonton soup.

R5. Kung Bao Chicken / 宫保鸡

Contains peanuts, spicy.

R6. Hunan Chicken / 湖南鸡

Spicy.

R7. Chicken With Garlic Sauce / 鱼香鸡

Spicy.

R8. General Tso's Chicken / 左宗鸡

Spicy.

R9. Sesame Chicken / 芝麻鸡

Chunks of chicken sautéed with sesame seeds in special sauce mild & delicate.

R10. Orange Chicken / 陈皮鸡

Spicy.

R11. Beef With Broccoli / 芥兰牛

Beef and broccoli paired with your choice of Hot & Sour, Egg Drop, or Wonton Soup. Option to exclude soup available.

R12. Pepper Steak / 青椒牛

Pepper steak with options of Hot & Sour, Egg Drop, Wonton soup, or no soup.

R13. Hunan Beef / 湖南牛

Spicy.

R14. Mongolian Beef / 蒙古牛

Mongolian beef served with choice of hot & sour, egg drop, or wonton soup, or option for no soup.

R18. Shrimp With Lobster Sauce / 虾龙糊

Shrimp enveloped in savory lobster sauce. Comes with choice of hot & sour, egg drop, wonton soup, or no soup.

R20. Chicken Lo Mein / 鸡捞面

Chicken Lo Mein served with choice of Hot & Sour, Egg Drop, or Wonton Soup. Includes noodles mixed with chicken. Option for no soup available.

R20. Beef Lo Mein / 牛捞面

Beef Lo Mein: Served with choice of hot & sour soup, egg drop soup, wonton soup, or no soup.

R21. Shrimp Lo Mein / 虾捞面

Shrimp lo mein with choice of hot & sour, egg drop, or wonton soup. Option for no soup available.

R21. Combination Lo Mein / 本楼捞面

Combination Lo Mein served with choice of Hot & Sour, Egg Drop, or Wonton Soup. Selection of no soup also available.

R22. Shrimp With Mixed Vegetables / 什菜虾

Shrimp paired with an assortment of vegetables. Option to choose from four soups: hot & sour, egg drop, wonton, or no soup.

R23. Shrimp With Broccoli / 芥兰虾

Shrimp paired with broccoli. Option of hot & sour, egg drop, or wonton soup. No soup choice available.

R24. Shrimp With Cashew Nuts

Shrimp with cashew nuts. Choice of soup: hot & sour, egg drop, wonton, or none.

R25. Triple Delights / 炒三样

Sliced chicken, beef & shrimp sautéed with snow peas, carrots, water chestnuts, mushrooms, bamboo, broccoli & napa in brown sauce.

Sweet & Sour Sauce

Sweet & sour sauce. Available in 2 oz or large size.

Crispy Noodles

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Dumpling Sauce

A harmonious blend of soy sauce, sesame oil, and a hint of vinegar, often accented with scallions and garlic for a balanced dipping experience.

Chili Sauce

Spicy chili sauce made from ground chili peppers and various seasonings.

Hot Mustard

A spicy condiment made from ground mustard seeds, often used to add heat and depth to dishes.

Hoisin Sauce

A thick, fragrant condiment often used in Cantonese cooking for glazing meats, enhancing stir fries, or as a dipping sauce, featuring a sweet and salty flavor profile.

Small White Rice

Steamed white rice, served in a modest portion.

Small Fried Rice

Soft Drink (Can) Please Tell Us Which Flavor

Dr. Pepper, Diet Dr. Pepper, Sprite, Regular Coke or Diet Coke. Please specify which flavor for you. Thank you!

20 Egg Rolls

Twenty pieces of egg rolls, hand-rolled and filled with a mix of vegetables and meats, such as pork or shrimp, then fried to achieve a crispy exterior.

30 Crab Rangoons

Thirty pieces of fried wonton wrappers, typically including a filling of crab meat and cream cheese.

20 Spring Rolls

Twenty spring rolls, each delicately hand-wrapped and deep-fried, typically filled with a mix of shredded vegetables.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp Fried Rice

Jumbo shrimps, peas, carrots, onions, and egg.

Vegetable Fried Rice

Assorted veggies.

Chicken Lo Mein

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Beef Lo Mein

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Shrimp Lo Mein

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Vegetable Lo Mein

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

General Tso's Chicken

Spicy. chunks of chicken sautéed with special hot sauce.

Sesame Chicken

Chunks of chicken sautéed with sesame seeds in special sauce mild & delicate.

Chicken & Broccoli

Stir-fried chicken with broccoli, typically served in a savory brown sauce.

Beef & Broccoli

Stir-fried beef and broccoli, typically includes a savory brown sauce.